The promise of "green revolutions" and "record harvests" is the justification for genetically modifying crops. A few giant global corporations dominate agriculture. They represent, according to Vandana Shiva, the noted Indian environmentalist, the latest form of imperialism. Agribusiness contends it just wants to feed hungry people. What's on the plate of genetically engineered food? Wholesome, nutritious edibles, or a recipe for more profits?

Maude Barlow
Maude Barlow is the National Chairperson of The Council of Canadians, Canada's largest public advocacy organization, and the co-founder of the Blue Planet Project, working internationally for the right to water. She is the recipient of the Right Livelihood Award, the alternative Nobel Prize and the Citation for Lifetime Achievement, Canada's highest environmental award. She is the first Senior Advisor on water issues for the United Nations. Author of many books, her latest is "Blue Covenant: The Global Water Crisis."